A Feast for the Senses: San Andrés Gastronomy at Hibiscus

No visit to San Andrés is complete without exploring its rich culinary traditions especially at Hibiscus, the hotel’s signature restaurant and one of the top five highest-rated dining spots on the island.
Hibiscus takes guests on a flavorful journey that celebrates the island’s abundance of seafood and Caribbean influences. Must-try dishes include:

•Rondón: The island’s signature dish—a creamy coconut milk stew made with fresh fish, conch, yuca, ñame, green plantain, and pig’s tail, with a touch of spice. A true Caribbean explosion of flavor.
•Crab Soup: A local favorite, made with the island’s distinctive crab, coconut milk, vegetables, and aromatic spices.
•Fish Balls: Lightly fried and deliciously seasoned bites of local fish.
•Crab Patty: A flaky empanada filled with flavorful crab meat—perfect as a snack or appetizer.
•Coconut Bread: Sweet, fragrant, and made with freshly harvested coconut, this bread is a local delicacy.
•Breadfruit: Used in both savory and sweet preparations, this versatile fruit is harvested directly from the trees on our property and served fresh at your table.

Guests consistently highlight the quality of the hotel’s breakfast—described as delicious and varied, with continental and vegetarian options available. The food and service at Hibiscus earn frequent praise, making the hotel a popular choice for dinner, especially for guests seeking a peaceful setting away from the busy town center. Fresh ingredients, creative presentation, and an authentic Caribbean essence make every meal a memorable one.